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	<title>料理 &#8211; 陶工房 ZiHū（滋風）ZiHu.jp ― 風花とSigeru、猫絵や幾何紋の陶器</title>
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	<description>「陶工房 ZiHū」の食器や雑貨やアクセサリーで、日常に彩りと微笑みを。「風花」の猫や野花の絵付け。Sigeruの幾何紋や魚紋の色化粧や象嵌。新しい感覚を取り入れた、より多目的に使いやすいデザインの新作も続々登場！</description>
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		<title>猫と一緒にわらび採り。春の味覚をSigeruと風花の器で。</title>
		<link>https://zihu.jp/blog/2018/04/12/bracken/</link>
					<comments>https://zihu.jp/blog/2018/04/12/bracken/#respond</comments>
		
		<dc:creator><![CDATA[風花]]></dc:creator>
		<pubDate>Wed, 11 Apr 2018 15:08:44 +0000</pubDate>
				<category><![CDATA[風花]]></category>
		<category><![CDATA[Sigeru]]></category>
		<category><![CDATA[陶器]]></category>
		<category><![CDATA[食]]></category>
		<category><![CDATA[自然]]></category>
		<category><![CDATA[動物]]></category>
		<category><![CDATA[カップ]]></category>
		<category><![CDATA[皿]]></category>
		<category><![CDATA[食器]]></category>
		<category><![CDATA[湖西]]></category>
		<category><![CDATA[滋賀]]></category>
		<category><![CDATA[近江今津]]></category>
		<category><![CDATA[猫柄]]></category>
		<category><![CDATA[幾何紋]]></category>
		<category><![CDATA[鉢]]></category>
		<category><![CDATA[春]]></category>
		<category><![CDATA[料理]]></category>
		<guid isPermaLink="false">https://zihu.jp/?p=4085</guid>

					<description><![CDATA[わらびがニョキニョキ→今日の収穫。 昨日の写真の桜の下あたり、夢羽ちゃんと散歩しながら蕨採リ。 3 日の風花の Instagram 投稿より ? 今日のランチ先日のワラビを使って作ってみました。 Sigeru７寸鉢、風花 [&#8230;]]]></description>
										<content:encoded><![CDATA[
<blockquote class="wp-block-quote"><p>わらびがニョキニョキ→今日の収穫。</p><p>昨日の写真の桜の下あたり、夢羽ちゃんと散歩しながら蕨採リ。</p><cite> <a href="https://www.instagram.com/p/BhGxbWChIY4/">3 日の風花の Instagram 投稿</a>より </cite></blockquote>



<figure class="wp-block-image"><a href="https://i1.wp.com/zihu.jp/blog/wp-content/uploads/2018/04/IMG_8798.jpg?ssl=1" rel="lightbox[4085]"><img src="https://i1.wp.com/zihu.jp/blog/wp-content/uploads/2018/04/IMG_8798.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-4083" srcset="https://i1.wp.com/zihu.jp/blog/wp-content/uploads/2018/04/IMG_8798.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i1.wp.com/zihu.jp/blog/wp-content/uploads/2018/04/IMG_8798.jpg?resize=300%2C225&amp;ssl=1 300w, https://i1.wp.com/zihu.jp/blog/wp-content/uploads/2018/04/IMG_8798.jpg?resize=768%2C576&amp;ssl=1 768w, https://i1.wp.com/zihu.jp/blog/wp-content/uploads/2018/04/IMG_8798.jpg?resize=800%2C600&amp;ssl=1 800w, https://i1.wp.com/zihu.jp/blog/wp-content/uploads/2018/04/IMG_8798.jpg?resize=1920%2C1440&amp;ssl=1 1920w, https://i1.wp.com/zihu.jp/blog/wp-content/uploads/2018/04/IMG_8798.jpg?w=2000&amp;ssl=1 2000w" sizes="(max-width: 1000px) 100vw, 1000px" data-recalc-dims="1"></a></figure>



<blockquote class="wp-block-quote"><p>? 今日のランチ先日のワラビを使って作ってみました。</p><p>Sigeru７寸鉢、風花猫耳スープカップ、猫耳平皿使用。</p><ul>
<li>ワラビのチャーハン</li>
<li>トマトとクレソンのスープ</li>
<li>ワラビとセロリと針生姜のポン酢和え</li>
</ul></blockquote>



<p class="citation"></p>



<figure class="wp-block-image alignnone"><a href="https://i2.wp.com/zihu.jp/blog/wp-content/uploads/2018/04/IMG_8854.jpg?ssl=1" rel="lightbox[4085]"><img src="https://i2.wp.com/zihu.jp/blog/wp-content/uploads/2018/04/IMG_8854.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-4086" srcset="https://i2.wp.com/zihu.jp/blog/wp-content/uploads/2018/04/IMG_8854.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i2.wp.com/zihu.jp/blog/wp-content/uploads/2018/04/IMG_8854.jpg?resize=300%2C225&amp;ssl=1 300w, https://i2.wp.com/zihu.jp/blog/wp-content/uploads/2018/04/IMG_8854.jpg?resize=768%2C576&amp;ssl=1 768w, https://i2.wp.com/zihu.jp/blog/wp-content/uploads/2018/04/IMG_8854.jpg?resize=800%2C600&amp;ssl=1 800w, https://i2.wp.com/zihu.jp/blog/wp-content/uploads/2018/04/IMG_8854.jpg?resize=1920%2C1440&amp;ssl=1 1920w, https://i2.wp.com/zihu.jp/blog/wp-content/uploads/2018/04/IMG_8854.jpg?w=2000&amp;ssl=1 2000w" sizes="(max-width: 1000px) 100vw, 1000px" data-recalc-dims="1"></a><figcaption><a href="https://zihu.jp/sigeru/">Sigeru</a>の「７寸平鉢」に炒飯、<a href="https://zihu.jp/huka/">風花</a>の「猫耳スープカップ」にスープ</figcaption></figure>



<figure class="wp-block-image alignnone"><a href="https://i2.wp.com/zihu.jp/blog/wp-content/uploads/2018/04/IMG_8852.jpg?ssl=1" rel="lightbox[4085]"><img src="https://i2.wp.com/zihu.jp/blog/wp-content/uploads/2018/04/IMG_8852.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-4087" srcset="https://i2.wp.com/zihu.jp/blog/wp-content/uploads/2018/04/IMG_8852.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i2.wp.com/zihu.jp/blog/wp-content/uploads/2018/04/IMG_8852.jpg?resize=300%2C225&amp;ssl=1 300w, https://i2.wp.com/zihu.jp/blog/wp-content/uploads/2018/04/IMG_8852.jpg?resize=768%2C576&amp;ssl=1 768w, https://i2.wp.com/zihu.jp/blog/wp-content/uploads/2018/04/IMG_8852.jpg?resize=800%2C600&amp;ssl=1 800w, https://i2.wp.com/zihu.jp/blog/wp-content/uploads/2018/04/IMG_8852.jpg?resize=1920%2C1440&amp;ssl=1 1920w, https://i2.wp.com/zihu.jp/blog/wp-content/uploads/2018/04/IMG_8852.jpg?w=2000&amp;ssl=1 2000w, https://i2.wp.com/zihu.jp/blog/wp-content/uploads/2018/04/IMG_8852.jpg?w=3000&amp;ssl=1 3000w" sizes="(max-width: 1000px) 100vw, 1000px" data-recalc-dims="1"></a><figcaption>風花の「猫耳平小皿」にポン酢和え</figcaption></figure>
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